Julie and Topher Farrell create small batch, artisan confections from bean to bar. They are working with Spaceworks to identify a space in Tacoma to open a commissary kitchen. Feral Kitchen will be new parent company encompassing, Tease Chocolates, Dark Arts Chocolate and Sugar Island Caramels brands and will serve to develop new products and expand into new markets. The kitchen will also be available for lease by other food artisans and businesses.
Feral Kitchen Co. / Julie and Topher Farrell
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